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How much do you know about food and beverages?

Question 1
In 1908, American Thomas Sullivan began packaging tea samples in bags made of what?
Question 2
Which of these is technically not a crab, and may have existed for millions of years?
Question 3
What former chef has been editor-in-chief of "Gourmet" magazine?
Question 4
The Bath Chap is a traditional cut of which meat?
Question 5
What must be done to make an oven the right temperature before cooking food?
Question 6
Which part of a cow does milk come out of?
Question 7
Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?
Question 8
What food group does a "lassi" fit into?
Question 9
What number is on the front of bottles of Jack Daniel's sour mash whiskey?
Question 10
What bean is named for something that has now been bred out of it?
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