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How much do you know about food and beverages?
Question 1
Vindaloo is ultimately derived from vinho d'ahlo, meaning "wine of garlic" in what language?
Question 2
The menu at Thomas Keller's "The French Laundry" consisted of prix fixe meals of what price in 2007?
Question 3
What was the occupation of the inventor of chiffon cake?
Question 4
What ingredients are in the garnish called gremolata?
Question 5
What kind of jam is traditionally used in Manchester tart?
Question 6
Vologda, Cadi and d'Echire are all European varieties of which basic foodstuff?
Question 7
What is seitan?
Question 8
Cut from the diaphragm and sometimes called Romanian tenderloin, what meat is often used for fajitas?
Question 9
What are the two main ingredients in the Scottish dish "stovies"?
Question 10
Which of the following is a cruciferous vegetable?
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