What is the name of the pan used for stir frying in China?
Question 2
I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
Question 3
How many teaspoons are there in a tablespoon?
Question 4
Where did Cat Cora attend cooking school?
Question 5
What year did the first Taco Bell open?
Question 6
Which of the following food items is used in the production of dynamite?
Question 7
Which of the following is not a melon?
Question 8
Yummy! Where do people eat chapulines (grasshopper), escamoles (ant eggs) and gusanos de maguey (marguey worms)?