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How much do you know about food and beverages?

Question 1
Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?
Question 2
Which of these is a rich, usually multilayered, cake?
Question 3
What bean is named for something that has now been bred out of it?
Question 4
Cuajada' is the Spanish equivalent of which old fashioned dessert?
Question 5
What colour is a lobster before cooking?
Question 6
The cinnamon tree is indigenous to ...?
Question 7
Maltesers stopped making a version in which type of chocolate in 2014?
Question 8
What would you be served in a Japanese restaurant if you ordered "Geoduck"?
Question 9
Known as "chef of kings and king of chefs," who once created a whole year's worth of menus, without repetition, using only seasonal produce, for Talleyrand?
Question 10
Which of the following is not a type of dairy food?
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