Glucose-fructose syrup is a high fructose syrup used as a food sweetener. And it comes from what plant?
Question 3
What pastry did Hostess introduce in 1967?
Question 4
The "crepe" originated in what area of France?
Question 5
If you ordered "Uni" in a Japanese restaurant, what would you get served?
Question 6
What is used to cook ceviche?
Question 7
Known as "chef of kings and king of chefs," who once created a whole year's worth of menus, without repetition, using only seasonal produce, for Talleyrand?
Question 8
When were vitamins first discovered?
Question 9
In which country does 'Sor' mean beer?
Question 10
If you ordered "Kani" in a Japanese restaurant, what would you get served?