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How much do you know about food and beverages?

Question 1

Advocaat is a bright yellow liqueur from which European country?

Question 2

What is malt extract syrup for brewing made from?

Question 3

Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?

Question 4

At what temperature does Pinot Noir reach its full bouquet?

Question 5

The everlasting candy stick was known as what?

Question 6

What is the characteristic ingredient in spaghetti vongole?

Question 7

What is the Indian drink known as a "lassi" made of?

Question 8

Glucose-fructose syrup is a high fructose syrup used as a food sweetener. And it comes from what plant?

Question 9

When would you want to rinse pasta after cooking?

Question 10

Who was the first Fritos cook?